To get the best brew possible from your ground coffee beans, pay close attention to the temperature of your water. The ideal heat of brewing water is between 195 and 205 degrees. A higher temperature will result in boiling water and, by extension, scalded and bitter tasting coffee. On the other hand, water that is too cold yields a very bland brew.
Spice up your morning coffee with a bit of zest. Add a pinch of nutmeg, allspice, or cinnamon to your coffee grounds. If you want an extra zing, add some citrus zest. When adding to the coffee grounds instead of to already brewed coffee, the flavor is sufficiently infused.
Coffee can be used in place of water in many recipes to add an interesting flavor. Try substituting cooled, brewed coffee for water in cakes, brownies and other baked treats. Coffee has even been known to add an interesting flavor to a pot of chili. Use your imagination and come up with some ideas of your own!
Most coffee drinkers prefer a mild cup of coffee over any other strength. Roast your beans for around 7 minutes, or until they double in size and pop. This will make you a wonderfully mild and smooth cup of coffee. This is perfect for iced coffees and other coffee drinks.
When you brew your coffee at home, do not throw out the used grounds. These coffee grounds might not be good for another cup of coffee, but they are excellent for many other purposes. They are great for composting, exfoliating, cleaning, and quite a few other uses. Don’t throw them away!
To cut calories while also getting a more subtle brew, do away with sugar and creamer altogether. Save some hot water from your coffee maker’s reservoir, and when you pour your next cup, add it to taste. Hot water is a great way to dilute a strong brew without adding unnecessary calories or polluting the intended flavor of the coffee.
Never store your coffee beans in the refrigerator. Coffee beans tend to soak up odors from other foods in the refrigerator, ruining the taste of your brew. Instead, if you aren’t planning to use them within a week or two, store the beans in an air-tight container in the freezer to preserve freshness.
It is very important to properly clean your coffee making equipment. If you do not clean the equipment frequently, the taste of your coffee may suffer. You do not have to clean the equipment fully after ever use, but if you start to notice a slight odor or buildup of any kind, it should be fully cleaned.
There is no denying the important role coffee plays in the lives of an astounding number of people. Coffee novices and long-time fans alike can benefit from a bit of additional learning on the subject. The piece above hopefully provided just the sort of information necessary to enhance anyone’s coffee drinking experience.
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